DONNY BURGER 1G TIER 2 LIVE ROSIN BADDER

Our Solventless Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation. -- Store at room temp and in the fridge long term. Dab between 550 – 580°F.